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Darren Robertson

The Table Sessions is run by chef Darren Robertson, and a team of food industry friends, all equally passionate about food and where it comes from.  Their dynamic dining events explore of food and cooking, old and new techniques, as well as sustainable and local ingredients.

Darren Robertson

The Table Sessions

Guerilla Dining in Sydney

The Table Sessions

Our next dinner will be announced shortly…


05
Oct

Crave Sydney kicked off this week. The Table sessions cooked at the Sustainable BBQ and I got to share a stage with some legends.

By • October 5, 2011 • Chefs • Leave a comment

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07
Sep

The Table Sessions at Claude’s this September

By • September 7, 2011 • Chefs • Leave a comment

Guest chefs for our pop up dinner this month are Shannon Debreceny, a gun cook who recently sold his SMH Good Food Guide 1 Hat restaurant, Satiate in Bangalow. Also joining us, an old friend and huge talent David Pynt. David is visiting Australia for two months before he heads back to the UK to [...]

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